Friday, January 12, 2018

Japanese Steak House - International Dining

After bowling, we decided to experience lunch from another culture. We enjoyed a wonderful Japanese Hibachi meal. Martin, our hibachi chef, was fantastic! The kids enjoyed his incredible cooking talent! Sarah and I were so happy the kids all tried the shoyu onion soup, kanpai salad with sesame ginger and Griffin even ate the zucchini!

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