Broccolli Bread ... Yum!

Want a sure-fire way to get your family to eat broccolli?

Try this wonderful "Broccolli Bread" recipe.
My mother-in-law shared it with me years ago.
It's still a favorite!

Brocolli Bread Recipe:

- 1 Package Jiffy Corn Muffin Mix
- 1 Stick Softened Butter
- 1 Box Frozen Chopped Broccolli - thawed and squeeze water out
- 3/4 cup cottage cheese (you can substitute sour cream)
- 4 eggs

Mix all ingredients together
Pour into buttered (or Pam'd) 9 x 9 baking dish
Bake 25-30 minutes at 400 degrees (until golden brown on top)

Also ... here's a tip to get all of the water out of the frozen broccolli. After it's thawed out, dump it into a clean dish towel and then squeeze the excess water out. It gets all of the water out, and it's easy!

Let me know if you make this recipe and what your family thinks.