Who's ready for a Give-A-Way???

This is a July 4 Paper Piecing Bear handmade and designed by me!
It's a brand new design and I've just added it to my Paper Piecing Blog!
To be entered to win the one that I will be giving away ... just leave a comment and tell me what is your favorite thing about the 4th of July!
If you are not a member of Blogger ... that's okay ... just leave your comment using the "anonymous" option and when leaving your comment make sure to sign it using your first name and last initial.
On this particular bear ... I can add a matching gingham bow for a girl or a matching cap for a boy. Or ... I can leave it just as it is. You can decide that if you win!
I will accept comments through July 3rd, 12:00 pm eastern time for the give-a-way drawing. Everyone who enters via a comment left on my blog will have their name put into a hat and I will draw the winning name July 4th. I will then announce the winner right here on my blog on July 4th morning!
And ... if you really like this July 4 Bear ... I also have a similar July 4 Girl and July 4 Boy available on my Paper Piecing Blog.
CLICK HERE to see these new items along with several more new Paper Piecings as well!!
Wishing you a happy day ...

Psssstttt ...

Want a sneak peak at what I've been working on?
Click Here To See My Secret Little Project
It's under MAJOR construction ... but I hope to have it completely finished in a week or two.
I wanted to share a couple of other links with you too.
Two people that are very, very dear to me are doing some wonderful things.
My sister-in-law Bonnie is participating in the American Diabetes Association's Step Out To Fight Diabetes.
Please Click Here to show your support for Bonnie's effort.
And ...
My dear friend Andi is participating in the American Heart Association's Heart Walk.
Please Click Here to show your support for Andi's effort.
We are going to have a house full of friends today ... and I'm really looking forward to it.
Hope ya'll have a great day!
It's here again. The migraine.
It's a once a month thing.
I woke up at 5:00 this morning and it hit me square in the face.
That pounding, nauseating, sick feeling that just overwhelms me.

I went downstairs and took 2 Excedrin Migraine tablets and went back to sleep on the couch until about 7:00. The boys were still sleeping upstairs.
When I woke up ... the headache was gone.
I still have the nausea ... it will be with me until about 3:00 or 4:00 this afternoon ... but the dreaded, pounding headache is GONE.
I do not know how I lived without Excedrin Migraine before. Actually I do ... I suffered through it. Thank God I finally found something that works for me.
Needless to say ... we are staying home today.
Last night Mike and I made a delicious recipe by Giada De Laurentiis ...
It is called Orecchiette with Mini Chicken Meatballs and oh my goodness was it yummy!
If interested you can Click Here To Print out the recipe. I will also post the recipe below my pictures and note the tiny changes we made to the recipe.

Just look at some of the fresh ingredients the recipe calls for

I've never used real mozzarella balls in a recipe before ... but I did last night!

Some of the yummy chicken meatballs cooking up in the pan

The tomato and chicken stock concoction brewing

Adding the chicken meatballs back to the tomato/chicken stock

Pouring the sauce and chicken meatballs over the pasta

Yummy goodness ....

And we served it with this delicious garlic bread!
This is Giada's recipe:
Orecchiette with Mini Chicken Meatballs Recipe
Giada De Laurentiis, 2008
1 pound orecchiette pasta
1/4 cup plain bread crumbs
1/4 cup chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 tablespoon whole milk
1 tablespoon ketchup
3/4 cup grated Romano
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground chicken
1/4 cup olive oil
1 1/2 cups low-sodium chicken stock, hot
4 cups cherry tomatoes, halved
1/2 cup freshly grated Parmesan
8 ounces bocconcini mozzarella, halved
1/2 cup chopped fresh basil leaves
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
In a medium bowl, stir together the bread crumbs, parsley, eggs, milk, ketchup, Romano cheese, and the salt and pepper. Add the chicken and gently stir to combine.
Using a melon baller (or a teaspoon measure), form the chicken mixture into 3/4-inch pieces. With damp hands, roll the chicken pieces into mini meatballs.
In a large (14-inch) skillet, heat the oil over medium-high heat. Working in batches, add the meatballs and cook without moving until brown on the bottom, about 2 minutes. Turn the meatballs over and brown the other side, about 2 minutes longer. Add the chicken stock and tomatoes. Bring to a boil. Using a wooden spoon, scrape up the brown bits that cling to the bottom of the pan. Reduce heat to low and simmer until tomatoes are soft and meatballs are cooked through, about 5 minutes. Drain the pasta, reserving about 1 cup of the pasta water. Transfer pasta to a large serving bowl and add the Parmesan. Toss to lightly coat orecchiette, adding reserved pasta water, if needed, to loosen the pasta. Add the meatball mixture, mozzarella cheese, and 1/2 cup of the basil. Gently toss to combine. Garnish with the chopped basil.
And now for the tiny changes we made:
I couldn't find orecchiette pasta ... so I used pasta shells instead.
Instead of the grated ramono cheese I used grated parmesan. We had the parmesan on hand and I saw no reason to buy another product that was basically the same.
I used grape tomatos instead of cherry tomatos only because our local grocery store did not have cherry tomatos due to the tomato scare.
Mike added some italian blend spices to the sauce while simmering it.
On this recipe it never, ever tells you to add the meatballs to the sauce. Actually it never tells you to remove them either. But yes ... you add the meatballs back to the sauce once you have the tomatos and chicken broth in the pan. We found that a little confusing.
We made sure to cook the brew a little longer than the five minutes it recommends ... we did this to make 100% sure the chicken meatballs were completely done.
Again ... this is a yummy, yummy recipe!!! It's fairly easy ... and it creates a HUGE amount of food. We will be eating left overs for awhile.
Let me know if you try it!