Broccoli Cornbread Recipe.

Today I thought I would share one of my all time favorite recipes.

Though I have shared this recipe before ... it's so good, I thought some of my newer blogging friends might enjoy it as well.

Broccoli Cornbread is a great side dish. It's a tasty way to get our children (and broccoli phobic adults) to eat broccoli.


The ingredients are pretty simple ... most of the items needed you probably already have in your pantry and refrigerator. I make it a little bit different from the original recipe. So, I'm thinking I will share both my version and Jeri's version.


Mmmmmm ... fresh out of the oven.


Just look at this warm and buttery yummy delight!

Brocolli Cornbread Recipe
Originally from Jeri Glave

1 Box Jiffy Cornbread Mix
1 Stick Butter - softened
1 Teaspoon Salt
1 Small Onion Chopped
3/4 cup Cottage Cheese (I use sour cream instead)
1 Package Chopped Broccoli - thawed and liquid squeezed out
4 Eggs

Mix all ingredients together
Pour into Pam'd 8x8 casserole dish
Bake at 400 degrees for 20-30 minutes

Broccoli Cornbread Recipe
Missy's Version

1 Box Jiffy Cornbread Mix
1 Stick Butter - softened
1 Teaspoon Salt
3/4 cup sour cream - I never keep cottage cheese in my fridge
1 Package Chopped Broccoli - thawed and liquid squeezed out
4 Eggs

Mix all ingredients together
Pour into Pam'd 8x8 casserole dish
Bake at 400 degrees for 20-30 minutes

Though my recipe is quite similar to the original ... I leave the onions out and I use sour cream instead of the cottage cheese.

This is a really good recipe.

If you make it ... let me know how you like it!