It's Thursday, Griffin's night to cook. Tonight he made chicken faghita burritos, chicken quesidillas and fresh guacamole. Dad guided him in making the guacamole and grilling the chicken. Mom helped him pan sear the veggies and make yellow rice. We were able to add asparagus, cut fresh from his asparagus plant to the onions, peppers and mushrooms. I will say, this was one of the BEST meals we've ever had! Restaurant worthy.
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