Sunday, April 19, 2009

Broccoli Salad.

Easter Sunday Bett's fiance Tony made a wonderful Brocoli Salad for us to enjoy.

Here's the recipe if you are interested:



Sauce:
1/2 cup - mayonnaise
1/4 cup - sugar
2 tablespoons - apple cider vinegar

Mix together mayonnaise, sugar and apple cider vinegar and allow to marinate (over night if possible)

Salad Fixins:
2 - head brocolli - cut into bite sized bits
1/2 cup - cashews (or sunflower seeds)
1/4 cup - finely chopped red onion
1/2 cup - golden raisins
8 oz - REAL bacon bits

The best way to serve this is to mix everything together right before you intend to serve it. That way it doesn't get soggy.

It is so, so, sooooooo good!

Let me know if you make it.

3 comments:

  1. My sis makes this and I love it so much. I can eat it alone.

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  2. This sounds so good! I'm going to have to try it for sure!

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  3. I can attest to how wonderful this salad is. I got to eat some at the dance in downtown Winter Haven. The dancing was fun, the food was good and the company was great!

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