What bugs me about cooking shows

I love watching The Foodnetwork and Martha on TLC.

But you know ... there's something they all do that just bothers me.

Okay ...

So when they are putting the dry ingredients in to mix up, stir up, etc ... they just DUMP them in. Isn't it easier to sprinkle them all around to make it easier to mix up?

Salt ... they just dump it in
Pepper ... they just dump it in
Cinnamon ... they just dump it in

Sprinkle, sprinkle, sprink ... that's my cooking philosophy.